ENS 232 SOLAR GREENHOUSE AND FOURTH SEASON HARVEST

A sustainable local food system is dependent on a year-round supply of diverse, fresh and nutritious foods. What are our winter options in regions of cold and reduced light? The main focus of the course will be on winter-long production of food in a solar greenhouse heated without fossil fuel. Greenhouse topics will include pest, fertility, and crop management and surrounding issues of sustainability. A variety of additional storage and preservation options will be discussed. This will be a hands-on course with greenhouse gardening skills complimenting traditional academic engagement. 

Credits

4 sh

Course Types

Science; Poverty and Social Justice Elective

Notes

This course can serve as an elective for Environmental Studies majors and minors.

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