PUB 3200 FOOD POLICY

Food is a defining issue of our time. This course focuses on the policies that shape food production, access and distribution of food within the United States. This course also considers the impact of US food policies on the sustainability of international food systems and global food access in other areas of the world.

Credits

4 sh

Offered

Offered spring.

Previous Course Number

PST 320

Notes

This course will also count for the BA Sustainability in the Department of Environmental Studies.