FRE 326 FRENCH CUISINE AND CULTURE

This course explores French culture and language via literature, visual art, music, and current events that feature cuisine. Students will examine and discuss texts related to culinary culture and gastronomy in their appropriate historical contexts in order to analyze the relationship between a place, a people, their language, the land, and the food they produce. 

Credits

4 sh

Prerequisite

FRE 222 or placement at the 300 level

Course Types

Civilization; Art History Elective; Advanced Studies

Offered

Offered at least every third semester

Notes

Taught in French.

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