HNR 235 THE CULTURE OF FOOD

At first glance, the meaning of “food” seems self-apparent. “Food” is a monosyllable, something we’re familiar with from birth; even a baby knows what food is. Look more carefully, however, and the definition becomes more complex: what is the dividing line between a food and a medicine? Are genetically modified or highly-processed substances – say, “imitation cheese product” or Go-Gurt – still foods? How might one culture’s food be another’s taboo? This course spans human expression – including literature, the visual arts, the history of science and the history of ideas – to explore and evaluate the meaning of food. In turn, students will examine and articulate their own relationships with food, through both individual research projects and in-class tastings and activities. How might thoughtful engagement with food – and learning to taste critically – make us better eaters, thinkers and global citizens?